1. Wash all produce and pat dry.
2. Slice tops off radish and set aside. Chop 6 French radish and 6 round radishes and place in a bowl.
3. Pour the juice of one fresh lime in a small bowl, add extra virgin olive oil, and mix.
4. Chop 1/4 cup of both mint and cilantro.
5. Mix all ingredients together and refrigerate for 30 mins before serving for the flavors to mix.
6. Serve with your favorite fish or chicken.
Radish greens are full of fiber, antioxidants, and completely edible. Add them to any Salad dish where you would use lettuce, or sauté them in light oil to accompany any dish. Enjoy!