Lorraine Kearney Nutrition 

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Bread Bread with The One's You Love

Irish Brown Bread


1 oz. Kerrygold butter

3 cups whole wheat flour

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 1/4 cups buttermilk

1 large egg, lightly beaten


  1. Preheat the oven to 375°. Grease an 8-by-5-inch metal loaf pan with the butter.

  2. In a large bowl, sift the wheat and all-purpose flour with the baking soda and salt.

  3. In a small bowl, whisk the buttermilk with the egg; stir in the dry ingredients with a wooden spoon until a rough dough is formed.

  4. Dust a smooth surface with flour and transfer the dough; knead the dough until smooth.

  5. Mold the dough into a loaf and put it in the prepared pan. Bake for about 50 minutes, until the bread has risen about 1/2 inch above the rim of the pan.

  6. Remove form oven and place on a wire cooling rack. Tap the base of the loaf and listen for hollow sound. Let cool, then slice and serve with Kerrygold 100% pure grass-fed butter. Enjoy!

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